Full Service Caterings: Entree Options

 
  • Southern  Pot Roast w/Braised Vegetables & Horseradish Sauce
  • Stir-fried Orange Pork w/Citrus Rice
  • Roasted Tarragon Chicken
    (roasted w/cherry tomatoes & shallots)
  • Marinated & Grilled Thai Chicken Breasts w/Fresh Cilantro
  • Baked Basil Salmon w/Lemon Herbed Pasta
  • Hoisin Salmon w/Sesame Vegetables
  • Dan-dan Noodles
    (Szechuan dish w/pork, Chinese cabbage & egg noodles)
  • Apple & Spice Pork Roast
    (pork loin seasoned & served w/spiced apples)
  • Cider Pork Chops w/Glazed Apples
  • Coriander Crusted Pork Chops w/Sautéed Apples & Caramelized Onions
  • Orange-Dijon Pork Loin
  • Italian Pork Chops w/Garlic Pasta
  • Chicken Cacciatore w/Herbed Fettuccini
  • Hawaiian Chicken w/Tropical Fruit and Pineapple-Lemon Rice
  • Chicken Breasts Baked w/Portebello Mushrooms & Mozzarella
  • Sesame Seed Chicken w/Fresh Ginger & Coriander
    (boneless thighs)