Full Service Catering: Salads

 
  • Spinach Floret Salad with Fresh Mushrooms & Bacon
  • Tomato Basil Salad with Marinated Asparagus Spears
  • Broccoli-Orange Salad
  • Oriental Slaw with Broccoli & Cauliflower
  • Curried Green & Yellow Bean Salad
  • Spinach & Strawberry Salad with Poppy Seed Dressing
  • Roasted Green Bean Salad with Dill & Dijon Vinaigrette
  • Dilled Cucumber & Tomato Salad
  • Orange Salad Bowl
  • Couscous Salad with Tomato Vinaigrette
  • Grape Tomatoes with Capers & Fresh Basil
  • Greek Salad
  • Marinated Cucumbers, Artichoke Hearts & Tomatoes
  • Spinach, Apple & Bacon Salad
  • Italian Green Salad with Artichoke Hearts & Olives
  • Cranberry-Orange Salad (a green salad)