We strive to provide great tasting hors d’oeuvres that you will be proud to serve, made with fresh ingredients and served attractively.

We would be glad to have your hors d’oeuvres ready-to-serve on your trays.  We have silver, white china and acrylic trays.  Dips and spreads are usually in deli containers.  If you wish to rent a chafing dish for a hot spread, that can be arranged.

The number of servings per item is a very rough estimate.  Servings will vary widely from group to group.  If you are serving a variety of hors d’oeuvre choices at your event, each dish will serve more than is listed.  If you are having only one or two items, you may need to increase the amount you purchase.

Your food order may be picked up at the Providence Farms kitchen, at our store, or we will deliver.  Orders over $400 will be delivered for free within the Franklin and Brentwood areas.  A $20.00 delivery fee will be charged for smaller quantities.

Brie en Croute
(Brie in Puff Pastry)
This can be prepared plain or with cranberry chutney or mushroom pate.
The brie is served warm or at room temperature.
The top can be decorated with seasonal pastry shapes.
This can be purchaced ready-to-serve or ready-to-bake.
Serves 25
$28.75 plain
$36.00 w/chutney or pate

Will's Mahogany Chicken Wings (hot or mildly seasoned)
Approximately 60 wing sections – $36.00

Crostini with Roasted Red Pepper Spread
1 quart of spread – $24.75
100+ pcs. Crostini (may be commercially made) – $9.75

Tex-Mex Tortilla Roll-ups
These are bite sized hors d’oeuvres.  Try them with one of  Providence Farms home-canned salsas.
60 roll-ups - $33.75

Ham or Turkey Rolls (with your choice of Providence Farms signature sauces, Creole Honey Mustard, Curry Mayonnaise, Fruited Ginger Horseradish Sauce and/or Cranberry Jezebel Sauce – choice of 2 sauces)
These are made with cocktail sized rolls.
72 rolls – $48..30
144 rolls – $89.70

Meatballs in Cranberry-Barbecue Sauce
One of our most requested items - meatballs smothered in our sweet homemade barbeque sauce. Serve these warm.
80 meatballs – $34.50
160 meatballs – $59.80

Spinach Herb Cheesecake
This is a cocktail cheesecake made with several cheeses, including feta, and fresh herbs and spinach.
One cheesecake will serve at least 50 people.
9” cheesecake – $42.00

Smoked Salmon  Cheesecake
This is a cocktail cheesecake made with several cheeses, including ricotta, fresh herbs and smoked salmon
One cheesecake will serve at least 50 people.
9” cheesecake – $42.00

Pepperoni Pizza Dip
Just as the name implies - a pepperoni pizza (sans crust) in dip form. Will serve from 25 to 50 depending on appetites.
2 lb – $29.50

Chevre and Feta Cheese Spread with Fresh Herbs and Infused Olive Oil
This is served on Crostini or crackers.  It is a seasoned spread shaped into a log, covered with infused olive oil and sprinkled with fresh herbs.
1 lb – $21.75
100+ pcs. Crostini (may be commercially made)– $9.75

Fruit Tray with Tropical Dip
Our tray contains fresh cantaloupe, honey dew, grapes, strawberries, kiwi & pineapple.  Other fruits, such as starfruit, blueberries, and cherries are added when desired and available.  Our dip is a luscious pineapple-coconut cream (It is sweet – it tastes almost like candy!) Price varies with the season.

Vegetable Tray with Spinach Dip
This tray contains carrots, broccoli, celery, cauliflower, yellow or red peppers & grape tomatoes.  When desired and available, we can add other items such as asparagus, jicama and fresh mushrooms.
Qt of spinach dip – $19.00
Large tray (for 100 or more) – $125.00 + dip (some refills for the most used vegetables will be included)
Small tray (for 50 or less) – $75.00

Crab & Artichoke Spread (served warm)
8 cups – $66.00 (to serve 60+)
4 cups – $40.00 (to serve 30+)

Crab Mousse
9 cup mold – $65.00 (to serve up to 150)
3 cup mold – $39.00 (to serve 40 or less)

Salmon Mousse
This is formed in a fish shaped mold.
The mousse is made with fresh cooked salmon.
3.5 cup mold – $39.00 (serves about 50)

Cucumber Sandwiches
These are open-faced sandwiches with an herbed cream cheese spread and a garnish of fresh dill. They are best served within a few hours of pick-up.  (The leftovers taste great the next day, but the bread has a better consistency when fresh.)
40 – $28.75
80 – $48.00

Spinach and Artichokes in Puff Pastry
These hors d’oeuvres are spirals of puff pastry with an herbed spinach-artichoke filling.  They are best when they are freshly baked.  You can pick them up immediately after they have been baked, or take them home to bake.  (They may be frozen before baking.)
80 pieces – $52.50

Tomato Basil Tarts
The tarts are made with several cheeses and fresh basil in 3” tart shells.
48 tarts – $72.00
32 tarts – $52.00
16 tarts – $28.00

Black Bean and Corn Salsa with Caramelized Onions
Serve with tortilla chips
6 cups – $24.00 (serves 50 people)
3 cups – $15.75
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